On January 31, 2020, Culinary Club made its first major public debut with an ambitious Lunar New Year Cafe. The decorations included traditional lanterns that are also used in Asia during the holiday, and the menu was influenced by popular Asian cuisine such as spring rolls, spam musubi, suchi, fried rice, and milk tea. To stay on par with the theme, customers were given red envelopes with lucky candy inside of them after receiving their check.